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Title: Dry Cure Bacon Recipe
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Dry Cure Bacon Recipe

Sprinkle about 80 - 90 of the cure mix onto the flesh side of the meat and rub well in getting into all the folds and crevices. 200 25 salt 1 brown sugar 025 1 then whatever flavoring you want.

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Dont forget the ends.

Dry cure bacon recipe. Weigh the pork belly and plug in the weight and calculate the amount of pre-mix cure to measure out. 09082018 Dry Cured Cold Smoked Bacon Dry Cured Cold Smoked Bacon. Plug in 10 or 20 pounds as weight then calculate the ingredients.

Dont add more thats how its meant to be. DRY CURED BACON WITH NITRITES. The remainder is sprinkled onto the skinfat side and rubbed in well.

Enjoy The easy way is to make up some basic dry cure. 27112020 The dry cure I used called for. If meat was frozen thaw it out properly under refrigeration.

If not properly done. Rub the cure on the belly and put in. Method Blitz all the ingredients except the pork in a blender or food processor to a powder and then rub into the pork belly.

Cup kosher salt 2 tablespoons of freshly cracked black pepper 2 teaspoons of pink curing salt Prague powder. Cup of brown sugar. Put into a plastic box and refrigerate for around 45 days turning daily and rubbing the cure into the meat.

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